With friends, for a cousin’s party, a family celebration, for an outing for your association, or a company seminar… there are plenty of opportunities! Organise a half-board stay on our estate in the south of the Ardèche. Moreover, our hamlets are particularly suitable for group stays thanks to their independent suites.
A half-board stay
In order to free you from the constraint of the meals and to make you discover our local cooking, you have the possibility of choosing a half-board, with or without picnic. All you have to do is enjoy your stay together, have a good time and discover our beautiful region. We can even recommend partners for a cycling, canoeing, hiking or caving trip.
Whether you prefer a buffet or a festive meal, we will see together what suits you best. This is an ideal opportunity to taste the Ardèche cuisine. Simmered dishes are the chef’s speciality: pistou soup, beef stew, bombine…
From May to September, meals can be served in our restaurant room, on the terrace, near the swimming pool, or under a marquee (depending on the size of your group and the weather).
Contact us for a tailor-made offer!
Ardèche cuisine, with your feet under the table
Local and seasonal cuisine
We prepare a variety of menus and make the dishes we serve for your half-board stay ourselves. This will delight your taste buds!
We cook with local products grown by our neighbouring producers, most often organic: fruit and vegetables, charcuterie, eggs, cheese, Ardèche dairy products, chestnut cream, jams… Everything comes from Ardèche, and so does the chef’s inspiration. Enjoy your meal!Book your stay